Delicious Pina Colada Milkshakes, prepared with vanilla ice cream, coconut milk, coconut cream, rum, and smashed pineapple, are a cold, delightful flavor of the tropical which are excellent for the hot weather. They can also be prepared without the rum if you want to make them for the kids.
Try this virgin pia colada recipe the next time you have a spring or summer party. You won't miss the booze in this made-from-scratch drink because it's so refreshing and flavorful.
INGREDIENTS
- 2 ½ scoops vanilla ice cream
- 8 oz smashed pineapple in pineapple juice undrained
- ¼ cup fresh coconut milk
- ¼ cup fresh Cream of Coconut
- ¼ cup rum (optional)
- Shredded sweeten coconut flakes
- whipped cream and maraschino cherries for topping
PREPARATION
- Put roughly two teaspoons of coconut cream on a small shallow plate, and coconut flakes in a small shallow bowl.
- Place a good amount of cream of coconut down the rims of the serving cups.
- Cover the rims of the glasses with coconut flakes.
- In a mixer, combine the ice cream, pineapple, coconut milk, coconut cream, and rum(optional) 【Don't add if you prepare non alcoholic milkshake】
- Mix until smooth and entirely combined.
- Pour in decorated serving glass and serve immediately with whipped cream and a cherry, if preferred.
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Tags:
Milkshakes